- 2 cups Modelo Especial
2 tsp. honey
1/4 cup kosher salt
1/2 tsp. smoked paprika
1/8 tsp. cayenne pepper (optional)
2 limes, juiced
2 1/2 tsp. Worcestershire sauce
2 tsp. hot sauce
1 tsp. low sodium soy sauce
1/2 jalapeno, seeded and diced (optional)
freshly cracked black pepper
Dip the rims of two glasses into the honey. Place salt, paprika and cayenne onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice. Fill a large shaker partially with ice followed by the remaining ingredients, except for the jalapeno. Shake until well mixed. Divide mixture among the two prepared glasses and finish with lime wedges, black pepper and jalapeños. Serve. - 1 1/2 oz Tito's Handmade Vodka
1/2 oz elderflower liqueur
1 1/2 oz fresh grapefruit juice
2 oz sparkling mineral water
1 mint sprig
Add all ingredients (except sparkling mineral water) to a shaker with ice.
Shake and strain into a collins glass over fresh ice.
Top with sparkling mineral water.
Garnish with a mint sprig. - 1.5 oz. Makers Mark
.5 oz. maple syrup
half lemon squeezed
Shake & strain into tall glass on ice. Fill with club soda, garnish with lemon slice.
James Wyant
Sioux Falls, SD - 1 oz. Moscato
1 oz. gin
1 oz. lemon juice
½ oz. Peach Schnapps
½ oz. simple syrup (mix equal parts hot water and sugar until sugar is dissolved)
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. - 2 oz. Chardonnay
1 oz. dark rum
½ oz. vanilla bean syrup
½ oz. pineapple juice
Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge. - 1.25 oz Captain Morgan Spiced Rum
2-3 oz Pina Colada Mix
.50 oz Disaronno Disaronno Float
1 Pineapple / Cherry Garnish
Frozen blended - Apple & Pink Julep
4 oz. Croft Pink Port
10 mint leaves
1 oz. apple juice
Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig. - 2 oz. Champagne
1/2 oz. lemon juice
1 oz. gin
2 dashes simple syrup
Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a champagne glass. Top up with Champagne. Stir gently. - 2 oz. gin
1 oz. lemon juice
1 tsp. superfine sugar
3 oz. club soda
In a shaker with ice, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass with ice. Top with club soda. Stir and garnish with a cherry and the orange slice. - ½ oz. Brandy
½ oz. Kahlua
½ oz. Wild Turkey
Build.
Product Description
El capitan 10.11 6 iso. JERRY THOMAS' BARTENDER'S GUIDE (Original 1887) on Amazon.com.FREE. shipping on qualifying offers. JERRY THOMAS' BARTENDER'S GUIDE (Original 1887). Original Bartenders Cocktails Deluxe Horchata USA. Liqueur - Herb - Spice from USA. Upgrade to PRO to view data from the last five years. Search Rank Over Time. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of.
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